Curated seasonal compositions
Every dish unites generational Italian regional recipes with fresh ingredients sourced from local organic growers and imported Mediterranean purveyors.
Carpaccio di Manzo Scottato
$24Seared Prime Beef Carpaccio
Paper-thin aged beef, 24-month Parmigiano Reggiano, wild arugula, Ligurian olive oil.
Burrata Pugliese con Fichi
$22Artisanal Puglia Burrata & Roasted Figs
Creamy artisanal burrata, wood-caramelized black mission figs, aged Modena balsamic glaze.
Calamari alla Griglia
$26Charred Mediterranean Squid
Oak-grilled tender squid, chili-infused salmoriglio, preserved Meyer lemon, fennel pollen.
From soil and sea to the tavola
Every dish begins with respect for origin. We partner with sustainable farms and venerable Italian estates to honor authentic regional traditions.
Biodynamic harvest
Every morning, our partner growers in the valley deliver heirloom greens, sun-ripened tomatoes, and fresh herbs harvested at peak maturity.
Bronze-die extrusion
We mill organic Italian semolina and farm fresh eggs every morning, creating textured pastas that capture each sauce with precision.
Direct Italian imports
24-month aged Parmigiano Reggiano, traditional balsamic from Modena, and single-estate cold pressed olive oil shipped directly from artisanal producers.
Taste our seasonal menu
Explore how these fresh ingredients shape our daily culinary creations.